How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Stuffed Bell Peppers (Light)?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 medium zucchini, coarsely grated (about 2 cups), 1 small onion, minced (about 1 cup), and more.

Is Greek-Style Stuffed Bell Peppers (Light) suitable as meat & poultry?

Yes, Greek-Style Stuffed Bell Peppers (Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Stuffed Bell Peppers (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Stuffed Bell Peppers (Light) Recipe

Name: Greek-Style Stuffed Bell Peppers (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 medium zucchini, coarsely grated (about 2 cups); 1 small onion, minced (about 1 cup); 1/2 cup bulgur; 1 egg, lightly beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; fresh ground black pepper; 3 red bell peppers, halved lengthwise, cores and ribs removed; 2 (14 1/2 ounce) cans low-sodium stewed tomatoes, finely chopped; 1/3 cup crumbled feta cheese

Greek-Style Stuffed Bell Peppers (Light)

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Greek-Style Stuffed Bell Peppers (Light) – a delicious recipe with lean ground beef, zucchini, onion, bulgur, egg, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Stuffed Bell Peppers (Light)

How did you like this recipe?

Frequently Asked Questions