How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. bag cut hash browns (thaw 30 minutes), 1 grated medium onion, 1 can cream of chicken soup, 1 (8 oz.) pkg. grated Cheddar cheese, and more.

Is Oven Potatoes suitable as soups & stews?

Yes, Oven Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Potatoes Recipe

Name: Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag cut hash browns (thaw 30 minutes); 1 grated medium onion; 1 can cream of chicken soup; 1 (8 oz.) pkg. grated Cheddar cheese; 1 small carton sour cream; 1 stick melted butter or margarine

Oven Potatoes – a delicious recipe with browns, onion, cream of chicken soup, Cheddar cheese, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag cut hash browns (thaw 30 minutes)
1 grated medium onion
1 can cream of chicken soup
1 (8 oz.) pkg. grated Cheddar cheese
1 small carton sour cream
1 stick melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Potatoes

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