Chicken With Mushrooms, Lemongrass And Chili Recipe

Name: Chicken With Mushrooms, Lemongrass And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chicken breasts, skinless, boneless and diced into 1in pieces; 1 red pepper, stalk removed, deseeded and chopped; 3 field mushrooms, chopped; 3 garlic cloves, crushed; 2 in piece ginger, finely chopped; 5 scallions, chopped; 2 stalks lemongrass, finely chopped; 3 red chili peppers, deseeded and chopped; 2 tablespoons fish sauce; 1 teaspoon light brown sugar; 2 tablespoons lime juice; 2 teaspoons mint leaves, plus extra for garnish; 1 3/4 cups coconut milk

Servings: persons

14 ounces chicken breasts, skinless, boneless and diced into 1in pieces
1 red pepper, stalk removed, deseeded and chopped
3 field mushrooms, chopped
3 garlic cloves, crushed
2 in piece ginger, finely chopped
5 scallions, chopped
2 stalks lemongrass, finely chopped
3 red chili peppers, deseeded and chopped
2 tablespoons fish sauce
1 teaspoon light brown sugar
2 tablespoons lime juice
2 teaspoons mint leaves, plus extra for garnish
1 3/4 cups coconut milk

1
Heat a drizzle of olive oil in a frying pan and brown the chicken on all sides. Remove from the pan and set aside on a plate.
2
Return the pan to the heat with a bit more olive oil. Lightly fry the red pepper and mushroom until they begin to soften.
3
Add the browned chicken back into the pan, followed by the garlic, ginger, scallions, lemongrass and chili peppers. Cook for 3-4 minutes until softened.
4
Pour in the coconut milk and cook for 15 minutes over a medium heat. Add the fish sauce, sugar, lime juice and mint.
5
Serve with basmati rice and a garnish of mint leaves.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces chicken breasts, skinless, boneless and diced into 1in pieces, 1 red pepper, stalk removed, deseeded and chopped, 3 field mushrooms, chopped, 3 garlic cloves, crushed, and more.

Yes, Chicken With Mushrooms, Lemongrass And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms, Lemongrass And Chili

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