Oven Potato Slice Nachos

1. 1

   Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.

2. 2

   Sprinkle both sides with seasoned salt (or white salt) and black pepper.

3. 3

   Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.

4. 4

   Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.

5. 5

   Broil until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.