How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manda's Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 8 ounces frozen corn, thawed, 12 green bell peppers or 12 red bell pepper, diced, 12 purple onion, diced, and more.

Is Manda's Black Bean Salsa suitable as snacks & appetizers?

Yes, Manda's Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Manda's Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Manda's Black Bean Salsa Recipe

Name: Manda's Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 8 ounces frozen corn, thawed; 12 green bell peppers or 12 red bell pepper, diced; 12 purple onion, diced; 3 roma tomatoes, diced; 1 (4 ounce) can diced green chilies, drained (optional); 2 -3 cloves garlic, minced; ¼ teaspoon black pepper; 14-½ teaspoon salt; ¼ teaspoon cumin; 14-½ cup fresh cilantro, finely chopped; 12 lime, juice of (or may use whole lime)

Manda's Black Bean Salsa

Eats Now Editorial Team · 555 kcal · Snacks & Appetizers

Manda's Black Bean Salsa – a delicious recipe with black beans, frozen corn, green bell peppers, purple onion, roma tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Manda's Black Bean Salsa

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