Italian-Style Meatloaf Recipe

Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 brown onions, chopped; 2 garlic cloves, crushed; 1 kg beef mince; 1 (200 g) jar sun-dried tomato pesto; 2 ½ cups fresh white breadcrumbs; 1 lemon, rind grated; 1 egg; ½ cup green peas; ½ cup shredded parmesan cheese; 40 g butter, melted

Servings: persons

1 tablespoon olive oil
2 brown onions, chopped
2 garlic cloves, crushed
1 kg beef mince
1 (200 g) jar sun-dried tomato pesto
2 ½ cups fresh white breadcrumbs
1 lemon, rind grated
1 egg
½ cup green peas
½ cup shredded parmesan cheese
40 g butter, melted

1
Preheat oven to 200 degrees celcius.
2
Grease a loaf pan and line with baking paper, allowing 2cm overhang on each side longwise.
3
Heat oil in a pan over medium heat and cook onion and garlic until soft.
4
Allow to cool.
5
Combine mince, pesto, 1 cup breadcrumbs, lemon rind, egg, half the onion mixture and peas in a large bowl.
6
Mix well then spoon into loaf pan.
7
Combine remaining breadcrumbs and onion mixture, parmesan and butter in a bowl.
8
Spoon over meatloaf.
9
Bake for 30 minutes, then remove from oven and cover top loosely with foil.
10
Cook for a further 20-25 minutes until cooked through.
11
Cool for 10 minutes, then lift out and place on a serving plate.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 brown onions, chopped, 2 garlic cloves, crushed, 1 kg beef mince, and more.

Yes, Italian-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Meatloaf

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