How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (3 to 4 lb.) chuck or rump roast, pepper to taste, 1/4 c. butter, melted, 1/2 envelope dry onion soup mix, and more.

Is Oven Pot Roast suitable as meat & poultry?

Yes, Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast Recipe

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chuck or rump roast; pepper to taste; 1/4 c. butter, melted; 1/2 envelope dry onion soup mix; 2 cans cream of mushroom soup (undiluted); 1/2 tsp. salt; 1/4 tsp. garlic

Oven Pot Roast – a delicious recipe with rump roast, pepper, butter, onion soup, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chuck or rump roast
pepper to taste
1/4 c. butter, melted
1/2 envelope dry onion soup mix
2 cans cream of mushroom soup (undiluted)
1/2 tsp. salt
1/4 tsp. garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Oven Pot Roast

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