How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Pepper Cream Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2 shallots, finely chopped, 1 Tbsp. brandy, 1/2 c. dry white wine, and more.

Is Wine And Pepper Cream Sauce suitable as meat & poultry?

Yes, Wine And Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine And Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Pepper Cream Sauce Recipe

Name: Wine And Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 shallots, finely chopped; 1 Tbsp. brandy; 1/2 c. dry white wine; 1/2 c. chicken stock; 2 tsp. green peppercorns, coarsely crushed; 3 Tbsp. whipping cream; 1 Tbsp. chopped fresh parsley; fresh parsley sprig, if desired

Wine And Pepper Cream Sauce – a delicious recipe with unsalted butter, shallots, brandy, white wine, chicken stock, green peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. unsalted butter
2 shallots, finely chopped
1 Tbsp. brandy
1/2 c. dry white wine
1/2 c. chicken stock
2 tsp. green peppercorns, coarsely crushed
3 Tbsp. whipping cream
1 Tbsp. chopped fresh parsley
fresh parsley sprig, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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