How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chuck roast, 1 can cream of mushroom soup, 1 envelope Lipton onion soup mix, dry, 3 medium carrots, quartered, and more.

Is Oven Pot Roast suitable as meat & poultry?

Yes, Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast Recipe

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck roast; 1 can cream of mushroom soup; 1 envelope Lipton onion soup mix, dry; 3 medium carrots, quartered; 2 stalks celery, cut in 2-inch pieces; 4 medium potatoes, peeled and quartered; 3 Tbsp. water

Oven Pot Roast – a delicious recipe with chuck roast, cream of mushroom soup, onion soup mix, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix, dry
3 medium carrots, quartered
2 stalks celery, cut in 2-inch pieces
4 medium potatoes, peeled and quartered
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Ball
Chicken Marsala
Turkey, Swiss & Apple Sandwich
Baked Barley

Oven Pot Roast

How did you like this recipe?

Frequently Asked Questions