How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter'S Venison Stroganoff?

You need 8 ingredients. The key ingredients include: 3 lb. venison, cubed and fried in butter, 4 cloves garlic, cut up, 2 tsp. oregano, 1/2 bottle hearty red wine, and more.

Is Hunter'S Venison Stroganoff suitable as meat & poultry?

Yes, Hunter'S Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunter'S Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Venison Stroganoff Recipe

Name: Hunter'S Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison, cubed and fried in butter; 4 cloves garlic, cut up; 2 tsp. oregano; 1/2 bottle hearty red wine; 2 small cans tomato paste; 8 Tbsp. olive oil; 2 large cans pitted black olives, sliced; 2 red peppers, seeded and cut into strips

Try this homemade Hunter'S Venison Stroganoff recipe the whole family will love. Made with butter, garlic, oregano and red wine. Easy step-by-step instr…

This Hunter'S Venison Stroganoff relies on simple, everyday ingredients such as garlic, cut up, oregano, bottle hearty red wine and small cans tomato paste. It comes together quickly and makes 4 servings, at about 2736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison, cubed and fried in butter
4 cloves garlic, cut up
2 tsp. oregano
1/2 bottle hearty red wine
2 small cans tomato paste
8 Tbsp. olive oil
2 large cans pitted black olives, sliced
2 red peppers, seeded and cut into strips

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Quick Info

Servings
4 servings
Calories
2736 kcal
Category
Meat & Poultry

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