Oven Pot Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a large mixing bowl, combine the flour and black pepper to taste.

3. 3

   Dredge the rump roast in the flour and cover evenly.

4. 4

   Shake off excess.

5. 5

   In a large pot over medium-high heat, melt the butter and brown the roast on all sides.

6. 6

   Place in a 4 quart casserole dish with lid.

7. 7

   In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

8. 8

   Cover and bake in preheated oven for 3 hours or until desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.