Oven Porcupines

Name: Oven Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. uncooked rice; 1/3 c. water; 1/8 tsp. garlic salt; 15 oz. tomato sauce; 2 Tbsp. Worcestershire sauce; 1/3 c. chopped onions; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. pepper; 1 c. water; 1 tsp. sugar

Eats Now Editorial Team · 146 kcal · General

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Oven Porcupines – a delicious recipe with ground meat, rice, water, garlic salt, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1/2 c. uncooked rice
1/3 c. water
1/8 tsp. garlic salt
15 oz. tomato sauce
2 Tbsp. Worcestershire sauce
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1 c. water
1 tsp. sugar

1
Heat oven to 350u00b0.
2
Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
3
Shape into round balls.
4
Place balls in an ungreased baking dish (8 x 8 x 2-inch).
5
Stir together remaining ingredients and pour over meatballs.
6
Cover with foil and bake 45 minutes.
7
Uncover and bake 15 minutes longer.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. uncooked rice, 1/3 c. water, 1/8 tsp. garlic salt, and more.

Yes, Oven Porcupines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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