Mediterranean-Style Mushrooms Recipe

Name: Mediterranean-Style Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. tomatoes, skinned, seeded and finely chopped; 1 oz. celery, cut in half; 1 clove garlic, crushed; 8 oz. button mushrooms, wiped; 2 tbsp. olive oil; 1 tbsp. lemon juice; 1 sprig parsley; 1 bay leaf; 1/4 pint water; 1/4 tsp. salt; Pepper, to taste; 1 tbsp. chopped parsley

Servings: persons

6 oz. tomatoes, skinned, seeded and finely chopped
1 oz. celery, cut in half
1 clove garlic, crushed
8 oz. button mushrooms, wiped
2 tbsp. olive oil
1 tbsp. lemon juice
1 sprig parsley
1 bay leaf
1/4 pint water
1/4 tsp. salt
Pepper, to taste
1 tbsp. chopped parsley

1
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and pepper in a pan.
2
Bring to a boil and simmer, uncovered, for 5 minutes.
3
Add the mushrooms and simmer, uncovered, for a further 5 minutes.
4
Remove the celery, parsley and bay leaf.
5
Using a slotted spoon, divide the mushrooms among 4 small plates.
6
Boil the liquid rapidly until it has been reduced by half, approximately 5 minutes.
7
Spoon over the mushrooms and sprinkle with parsley.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. tomatoes, skinned, seeded and finely chopped, 1 oz. celery, cut in half, 1 clove garlic, crushed, 8 oz. button mushrooms, wiped, and more.

Yes, Mediterranean-Style Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Mushrooms

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