Whole Wheat & Oatmeal Bread

1. 1

   ["In a small bowl, dissolve yeast in the milk.", "Add 3/4 cup warm water and set aside.", "In a large bowl, combine bread flour, oatmeal, whole wheat flour, sugar and salt.", "Add oil to milk mixture, then stir into the flour mixture with a wooden spoon (if dough is too dry add a little water).", "Turn out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.", "Wipe out bowl, place dough inside, cover with a clean cloth and set aside until risen double, about 1 hour.", "Preheat oven to 400 F. Transfer dough to a floured surface, then flatten into a rectangle about 8"" x 11"" using your hands.", "Roll dough into a tight 9"" cylinder.", "Pinch seams closed, fold in ends and pinch closed.", "Shape into a loaf about 4"" x 8"".", "Make several 1/2"" incisions into top of loaf with a sharp knife or razor, then place, seam side down into a buttered non-stick loaf pan (9""x4 1/2""x3"").", "Cover with a clean towel and set aside to rise about 30 minutes.", "In a small bowl, beat egg with 2 Tbsp of water.", "Brush egg mixture over top of loaf and bake about 40 minutes until golden-brown.", "Remove from pan and cool on rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.