Oven Porcupine Meat Balls

Name: Oven Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. water; 1/2 c. uncooked regular rice; 1/3 c. chopped onions; 1 tsp. celery salt; 1/8 tsp. garlic powder; 1 tsp. salt; 1/8 tsp. pepper; 2 tsp. Worcestershire sauce; 1 can tomato sauce; 1 c. water

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Oven Porcupine Meat Balls – a delicious recipe with ground beef, water, regular rice, onions, celery salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. water
1/2 c. uncooked regular rice
1/3 c. chopped onions
1 tsp. celery salt
1/8 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 can tomato sauce
1 c. water

1
Mix together; roll into balls.
2
Place in pan.
3
Mix water and tomato sauce.
4
Pour over meat balls.
5
Bake at 350u00b0 for 45 minutes, covered, then uncover and bake 15 minutes more.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. water, 1/2 c. uncooked regular rice, 1/3 c. chopped onions, and more.

Yes, Oven Porcupine Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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