Indonesian Satay (Simplified for the American Pantry)

1. 1

   ["Cut chicken or beef into kebab-style pieces.", "Combine all other ingredients in a bowl and add meat.", "Toss to coat the meat, ""squish"" meat with your fingers, to tenderize meat and allow the flavors to permeate it.", "Marinate overnight.", "The next day, arrange meat on skewers and broil on foil-covered broil-proof pan until done OR pour in a small oven-proof casserole-dish and bake at 350 degrees until cooked.", "Serve with peanut sauce for dipping."]

* Per serving · 4 servings · Values may vary.

No additional tips available.