Roasted onions and pork Recipe

Name: Roasted onions and pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb pork bottom cushion; 8 cup sweet onions, yes really used eight cups; 3 large stalks of celery; 1 tbsp salt; 1/2 cup Chinese black vinegar; 1/2 cup water; 1 tbsp xanthan gum; 2 piece star anise; 1/4 cup minced garlic; 1 tsp cumin seeds; 1 tbsp cilantro; 1 1/2 tbsp vegetable oil

Servings: persons

4 1/2 lb pork bottom cushion
8 cup sweet onions, yes really used eight cups
3 large stalks of celery
1 tbsp salt
1/2 cup Chinese black vinegar
1/2 cup water
1 tbsp xanthan gum
2 piece star anise
1/4 cup minced garlic
1 tsp cumin seeds
1 tbsp cilantro
1 1/2 tbsp vegetable oil

1
Preheat oven 425 Fahrenheit
2
Put pork into a roaster.
3
Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening
4
Add spiced oil to the pork
5
Slice your celery and onion.
6
Add to pork.
7
Add cilantro.
8
Add the Chinese black vinegar and water.
9
Add the margarine to the top of onions and celery.
10
Cook till done.
11
1 hour covered, remove the two anise pods,1 hour uncovered.
12
Remove the meat from roaster.
13
Heat juices.
14
Add Xanthan gum to juices to thicken.
15
Let sit 10 minutes serve hope you enjoy!
16
Add meat back to thickened juices
17
Xanthan gum is a natural thickener/ binder.

1522

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb pork bottom cushion, 8 cup sweet onions, yes really used eight cups, 3 large stalks of celery, 1 tbsp salt, and more.

Yes, Roasted onions and pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted onions and pork

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