Oven Polenta

Name: Oven Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cornmeal; 8 c. water; salt to taste; 3 c. spaghetti meat sauce; 4 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. salt; 2 1/2 c. milk; 4 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 441 kcal · Pasta & Noodles

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Oven Polenta – a delicious recipe with cornmeal, water, salt, spaghetti meat sauce, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. cornmeal
8 c. water
salt to taste
3 c. spaghetti meat sauce
4 Tbsp. butter
3 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
2 1/2 c. milk
4 oz. shredded Mozzarella cheese

1
Make polenta by cooking cornmeal in water; salt to taste. Grease a 15 x 10-inch jelly roll pan.
2
Spoon cooked polenta into pan.
3
Cover with plastic wrap and refrigerate to cool and set firm, about 1 hour.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 8 c. water, salt to taste, 3 c. spaghetti meat sauce, and more.

Yes, Oven Polenta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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