Homemade Easy Minced Beef Lasagna Recipe

Name: Homemade Easy Minced Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Lasagna skin already cooked or instant lasagna; 2 tbsp oil; 1 Onion Finely Chopped; 1 Carrot Finely Chopped; 1 Clove Garlic Crushed; 500 grams Beef mince; 2 tbsp Tomato Paste; 800 grams Canned Tomatoes; 1 Salt and Pepper To Taste; 2 tbsp Butter; 2 tbsp Plain Flour; 2 cup Milk or Cooking Cream; 125 grams Mozzarella or Cheddar or Emental or all 3

Servings: persons

250 grams Lasagna skin already cooked or instant lasagna
2 tbsp oil
1 Onion Finely Chopped
1 Carrot Finely Chopped
1 Clove Garlic Crushed
500 grams Beef mince
2 tbsp Tomato Paste
800 grams Canned Tomatoes
1 Salt and Pepper To Taste
2 tbsp Butter
2 tbsp Plain Flour
2 cup Milk or Cooking Cream
125 grams Mozzarella or Cheddar or Emental or all 3

1
Meat sauce : Heat oil in saucepan .Add onion.carrot.and garlic cook until soft
2
Add beef mince .cook until brown.stir in tomato sauce and canned tomatoes .season with salt and pepper .cover and cook gentely 20 mins
3
Cheese sauce:Melt butter in a separed saucepan .stir in flour and cook for 2 mins over gentle heat.remove from heat .stir in milk .return to heat .stir until thick and smooth.season with salt and pepper .add the mozzarella or cheddar or emental or all 3.stir over low heat until cheese melts
4
Assembly:Pre heat oven to 180.pour 1/2 cup of the meat sauce into lightly greased baking dish .alternate layers of lasagna .meat and cheese sauces ending with cheese sauce layer .bake in oven for 40 mins .Enjoy!
5
!

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Lasagna skin already cooked or instant lasagna, 2 tbsp oil, 1 Onion Finely Chopped, 1 Carrot Finely Chopped, and more.

Yes, Homemade Easy Minced Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Easy Minced Beef Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions