Homemade Easy Minced Beef Lasagna – a delicious recipe with lasagna, oil, Onion, Carrot, Garlic, Tomato. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Meat sauce : Heat oil in saucepan .Add onion.carrot.and garlic cook until soft
2
Add beef mince .cook until brown.stir in tomato sauce and canned tomatoes .season with salt and pepper .cover and cook gentely 20 mins
3
Cheese sauce:Melt butter in a separed saucepan .stir in flour and cook for 2 mins over gentle heat.remove from heat .stir in milk .return to heat .stir until thick and smooth.season with salt and pepper .add the mozzarella or cheddar or emental or all 3.stir over low heat until cheese melts
4
Assembly:Pre heat oven to 180.pour 1/2 cup of the meat sauce into lightly greased baking dish .alternate layers of lasagna .meat and cheese sauces ending with cheese sauce layer .bake in oven for 40 mins .Enjoy!
5
!
1021
kcal
Calories
83
g
Fat
25
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 250 grams Lasagna skin already cooked or instant lasagna, 2 tbsp oil, 1 Onion Finely Chopped, 1 Carrot Finely Chopped, and more.
Yes, Homemade Easy Minced Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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