Sake Marinated Shrimp with a Cucumber and Mango Salad Recipe

Name: Sake Marinated Shrimp with a Cucumber and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peeled and grated fresh ginger root; 1/4 cup chopped green onions, green part only; 2 tablespoons chopped fresh cilantro; 1 teaspoon minced garlic; Salt; Crushed red pepper; 1/2 cup sake wine; 3 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 2 pounds medium shrimp, peeled and deveined; 1 cup julienne cucumbers, peels and seeds removed; 1 cup julienne fresh mango; Drizzle extra-virgin olive oil; 2 teaspoons finely chopped fresh cilantro; Salt; Freshly ground white pepper

Servings: persons

2 tablespoons peeled and grated fresh ginger root
1/4 cup chopped green onions, green part only
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
Salt
Crushed red pepper
1/2 cup sake wine
3 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
2 pounds medium shrimp, peeled and deveined
1 cup julienne cucumbers, peels and seeds removed
1 cup julienne fresh mango
Drizzle extra-virgin olive oil
2 teaspoons finely chopped fresh cilantro
Salt
Freshly ground white pepper

1
For the marinade: Combine all of the ingredients in a small bowl, stir well, and allow to sit at room temperature for about 30 minutes.
2
Season the shrimp with salt and pepper.
3
Toss the shrimp with the marinade, cover and refrigerate for 30 minutes.
4
In a mixing bowl, combine the cucumbers and mango.
5
Season with a drizzle of the oil, salt and white pepper.
6
Mix well.
7
Stir in the cilantro.
8
Heat a medium wok, over medium heat.
9
Add the shrimp in batches, to the wok and stir-fry for 2 to 3 minutes.
10
Remove from the heat and cool.
11
To serve, place a small amount on each serving plate.
12
Spoon some of the salad on top.
13
Gar

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons peeled and grated fresh ginger root, 1/4 cup chopped green onions, green part only, 2 tablespoons chopped fresh cilantro, 1 teaspoon minced garlic, and more.

Yes, Sake Marinated Shrimp with a Cucumber and Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sake Marinated Shrimp with a Cucumber and Mango Salad

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