Sake Marinated Shrimp with a Cucumber and Mango Sal

Name: Sake Marinated Shrimp with a Cucumber and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peeled and grated fresh ginger root; 1/4 cup chopped green onions, green part only; 2 tablespoons chopped fresh cilantro; 1 teaspoon minced garlic; Salt; Crushed red pepper; 1/2 cup sake wine; 3 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 2 pounds medium shrimp, peeled and deveined; 1 cup julienne cucumbers, peels and seeds removed; 1 cup julienne fresh mango; Drizzle extra-virgin olive oil; 2 teaspoons finely chopped fresh cilantro; Salt; Freshly ground white pepper

Servings: persons

2 tablespoons peeled and grated fresh ginger root
1/4 cup chopped green onions, green part only
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
Salt
Crushed red pepper
1/2 cup sake wine
3 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
2 pounds medium shrimp, peeled and deveined
1 cup julienne cucumbers, peels and seeds removed
1 cup julienne fresh mango
Drizzle extra-virgin olive oil
2 teaspoons finely chopped fresh cilantro
Salt
Freshly ground white pepper

1
For the marinade: Combine all of the ingredients in a small bowl, stir well, and allow to sit at room temperature for about 30 minutes.
2
Season the shrimp with salt and pepper.
3
Toss the shrimp with the marinade, cover and refrigerate for 30 minutes.
4
In a mixing bowl, combine the cucumbers and mango.
5
Season with a drizzle of the oil, salt and white pepper.
6
Mix well.
7
Stir in the cilantro.
8
Heat a medium wok, over medium heat.
9
Add the shrimp in batches, to the wok and stir-fry for 2 to 3 minutes.
10
Remove from the heat and cool.
11
To serve, place a small amount on each serving plate.
12
Spoon some of the salad on top.
13
Gar

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons peeled and grated fresh ginger root, 1/4 cup chopped green onions, green part only, 2 tablespoons chopped fresh cilantro, 1 teaspoon minced garlic, and more.

Yes, Sake Marinated Shrimp with a Cucumber and Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sake Marinated Shrimp with a Cucumber and Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions