How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota "Crab" Cakes?

You need 8 ingredients. The key ingredients include: 3/4 lb. sea legs, coarsely chopped, 3/4 c. fine, unseasoned bread crumbs, 1/4 c. finely chopped onion, 3 Tbsp. finely chopped parsley, and more.

Is Minnesota "Crab" Cakes suitable as seafood?

Yes, Minnesota "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minnesota "Crab" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minnesota "Crab" Cakes Recipe

Name: Minnesota "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sea legs, coarsely chopped; 3/4 c. fine, unseasoned bread crumbs; 1/4 c. finely chopped onion; 3 Tbsp. finely chopped parsley; 1/2 c. milk; 1 egg, lightly beaten; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. lemon juice

Minnesota "Crab" Cakes – a delicious recipe with sea legs, bread crumbs, onion, parsley, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. sea legs, coarsely chopped
3/4 c. fine, unseasoned bread crumbs
1/4 c. finely chopped onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Minnesota "Crab" Cakes

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