Try this homemade Oven-Poached Salmon Fillets recipe the whole family will love. Made with salmon fillet, white wine, salt and fresh ground pepper. Easy…
This Oven-Poached Salmon Fillets relies on simple, everyday ingredients such as dry white wine, salt and lemon, cut in wedges. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026