Oven-Poached Salmon

1. 1

   Preheat oven to 350 degrees.

2. 2

   Split salmon lengthwise, and lay one half on a sheet of heavy-duty aluminum foil.

3. 3

   Split the spring onions lengthwise.

4. 4

   Place the onions, tarragon and parsley on the salmon.

5. 5

   Top with other half of the fish.

6. 6

   Slice lemon thinly and lay slices over top of salmon.

7. 7

   Dot with butter.

8. 8

   Sprinkle with white wine.

9. 9

   Wrap foil loosely around the salmon, sealing the package tightly by folding over several times; this prevents steam from escaping.

10. 10

    Place salmon packet on a cookie sheet and bake 30 minutes.

11. 11

    Remove from oven and set aside to cool, but do not open packet until ready to serve or to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.