King Crab Au Gratin

Name: King Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. flour; 1 c. milk; 1 c light cream (H & H); 1/2 c. chicken broth; 1 c. grated sharp Cheddar cheese; 1 tsp. salt; 1/4 tsp. paprika; 1 (6 oz.) can sliced mushrooms; 2 Tbsp onions, grated; 3 (6 oz.) pkg. frozen king crab, thawed; 1/3 c. dry bread crumbs

Eats Now Editorial Team · 706 kcal · Seafood

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King Crab Au Gratin – a delicious recipe with butter, flour, milk, light cream, chicken broth, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. flour
1 c. milk
1 c light cream (H & H)
1/2 c. chicken broth
1 c. grated sharp Cheddar cheese
1 tsp. salt
1/4 tsp. paprika
1 (6 oz.) can sliced mushrooms
2 Tbsp onions, grated
3 (6 oz.) pkg. frozen king crab, thawed
1/3 c. dry bread crumbs

1
Melt butter; stir in flour.
2
Gradually stir in milk, cream, broth.
3
Cook stirring constantly over low flame until sauce is smooth and thick.
4
Stir in cheese, salt, paprika, mushrooms, and onion.
5
Stir until cheese is melted.
6
Fold in chunks of crab. Pour into greased 2 quart casserole; top with bread crumbs.
7
Place in 400u00b0 oven and bake for 10 -12 minutes or till top brown. Yield: 4 to 6 servings.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. flour, 1 c. milk, 1 c light cream (H & H), and more.

Yes, King Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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