Oven Poached Halibut Rolls

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.

3. 3

   In a saute pan, melt the butter over medium heat, then add the chicken broth or wine, garlic, tarrogon basil, Dijon mustard, tomatoes, and sugar; saute for 10 minutes.

4. 4

   (Microwave method: place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.

5. 5

   Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar.

6. 6

   Cover and cook 5 minutes at high.

7. 7

   Stir well.)

8. 8

   Butter a baking dish (one with a cover) and place the fish rolls side by side in the dish, the pour the sauce over.

9. 9

   Bake, covered, at 350 degrees F for 25 minutes.

10. 10

    (Microwave method: Place the fish rolls side by side in the dish and baste with the sauce.

11. 11

    Cook 8 minutes at medium high basting with juice halfway throug the cooking.)

12. 12

    Remove the fish with a perforated spoon and place it in a warm serving dish.

13. 13

    Pour the sauce from the baking dish into a saucepan and add the cream and paprika; stir and simmer over medium heat for 4 minutes.

14. 14

    (Microwave method: to the sauce remaining in the cooking dish, add the cream and paprika; stir, and cook 2 minutes at high, stirring once.)

15. 15

    Pour over the fish and serve.

* Per serving · 4 servings · Values may vary.