Aglio e Olio Onions & Baby Scallops

1. 1

   Slice the onion in half and then thinly lengthwise about 1 cm wide.

2. 2

   Finely chop the garlic and then remove the seeds from the takanotsume.

3. 3

   Pat dry the baby scallops and then dredge with flour (not listed).

4. 4

   Add some olive oil to a frying pan and then add in the garlic and takanotsume.

5. 5

   Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic.

6. 6

   Add in the baby scallops and cook.

7. 7

   Once cooked, flip them over and push them to one side of the pan.

8. 8

   Add in the onions and stir fry on the empty space.

9. 9

   When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot.

10. 10

    Stir 3 times and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.