How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Piccata?

You need 8 ingredients. The key ingredients include: 1 Salmon filets, 3 tbsp butter, 1 tbsp olive oil, 1 tsp flour, and more.

Is Salmon Piccata suitable as seafood?

Yes, Salmon Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Piccata Recipe

Name: Salmon Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Salmon filets; 3 tbsp butter; 1 tbsp olive oil; 1 tsp flour; 2 lemons; 1/2 cup chicken stock; 1 tbsp capers; 1 salt and pepper to taste

Salmon Piccata – a delicious recipe with Salmon filets, butter, olive oil, flour, lemons, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Salmon filets
3 tbsp butter
1 tbsp olive oil
1 tsp flour
2 lemons
1/2 cup chicken stock
1 tbsp capers
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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