How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Halibut Provencal?

You need 14 ingredients. The key ingredients include: 1 cup white wine, 6 (6 ounce) halibut steaks (or other white fish), 6 cups tomatoes, diced, 2 cups onions, chopped, and more.

Is Oven-Poached Halibut Provencal suitable as seafood?

Yes, Oven-Poached Halibut Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Halibut Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Halibut Provencal Recipe

Name: Oven-Poached Halibut Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 6 (6 ounce) halibut steaks (or other white fish); 6 cups tomatoes, diced; 2 cups onions, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon anchovy paste; 1/8 teaspoon black pepper; 2 garlic cloves, minced; 1/4 cup breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon olive oil

Oven-Poached Halibut Provencal

Eats Now Editorial Team · 685 kcal · Seafood

Oven-Poached Halibut Provencal – a delicious recipe with white wine, tomatoes, onions, fresh parsley, fresh basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Poached Halibut Provencal

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