Oven Omelet With Spinach and Olives

1. 1

   Clean wash and chop spinach, then put it in boiling water for 2 or 3 minutes and drain completely.

2. 2

   Heat olive oil in a pan add spinach and cook for a few minutes until all liquid has evaporated.

3. 3

   Whisk egg yolks with milk and add to spinach along with the cheese, olives, breadcrumbs,salt,pepper and the egg whites beaten stiff.

4. 4

   Mix carefully and pour the mixture into an oven dish.

5. 5

   Bake in a medium heat about 180c for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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