Swiss Cheese and Dill Omelet – a delicious recipe with Eggs, swiss cheese, dill, garlic seasoning, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
2
Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture.
3
Mix to combine.
4
Spray a small nonstick frying pan with PAM.
5
Heat pan over medium heat and pour in egg mixture.
6
As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook.
7
Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
8
Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
9
Carefully remove your omelet to a plate and garnish with toppings of your choice.
10
Enjoy!
111
kcal
Calories
8
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium Eggs, 1/3 cup shredded swiss cheese, 1 tbsp dried or fresh dill, 1/4 tsp granulated garlic seasoning, and more.
Yes, Swiss Cheese and Dill Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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