Hazelnut French Toast

1. 1

   Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.

2. 2

   Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

3. 3

   Dip 2 slices brioche in the egg mixture, moistening both sides.

4. 4

   Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side.

5. 5

   Repeat process until all bread is cooked.

6. 6

   Cut each slice of brioche into half on a bias.

7. 7

   Sprinkle hazelnuts over the halves and top with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.