How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Omelet?

You need 8 ingredients. The key ingredients include: 2 c. sliced fresh mushrooms, 2 Tbsp. margarine, egg substitute (equivalent to 6 eggs), 1/3 c. skim milk, and more.

Is Oven Omelet suitable as breakfast?

Yes, Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Omelet Recipe

Name: Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced fresh mushrooms; 2 Tbsp. margarine; egg substitute (equivalent to 6 eggs); 1/3 c. skim milk; 2 Tbsp. flour; about 1/8 tsp. freshly ground pepper; 1 1/2 c. reduced fat, sharp Cheddar cheese, divided; 1/4 c. cooked, drained and crumbled bacon or 3 slices, cut up deli ham

Oven Omelet – a delicious recipe with mushrooms, margarine, egg substitute, milk, flour, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sliced fresh mushrooms
2 Tbsp. margarine
egg substitute (equivalent to 6 eggs)
1/3 c. skim milk
2 Tbsp. flour
about 1/8 tsp. freshly ground pepper
1 1/2 c. reduced fat, sharp Cheddar cheese, divided
1/4 c. cooked, drained and crumbled bacon or 3 slices, cut up deli ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Breakfast

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Oven Omelet

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