15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day)

1. 1

   Add all of the ingredients except for the banana and honey to a cake tin and mix them together.

2. 2

   Cut the banana into circular slices with a spoon and arrange the slices on top of the batter.

3. 3

   Then swirl the honey over the top.

4. 4

   Place the cake tin into a frying pan and fill the frying pan with water until it reaches 1/3 of the way up the cake tin.

5. 5

   Then place the lid over the frying pan and steam-bake the cake.

6. 6

   Be careful to maintain the water level and steam the cake for 12 minutes without removing the lid.

7. 7

   When the cake has cooled, flip it onto a plate.

8. 8

   Serve it either hot or cold.

9. 9

   You can also try serving this cake with whipped cream.

* Per serving · 4 servings · Values may vary.

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