Crepes with Strawberries and Muscat-Yogurt Sauce Recipe

Name: Crepes with Strawberries and Muscat-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup skim milk; 1 large egg; Vegetable oil; 1 cup plain low-fat yogurt; 2 tablespoons honey; 1 tablespoon Muscat dessert wine; 1/4 teaspoon grated orange zest; 24 strawberries, sliced; Confectioners' sugar, for dusting

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup skim milk
1 large egg
Vegetable oil
1 cup plain low-fat yogurt
2 tablespoons honey
1 tablespoon Muscat dessert wine
1/4 teaspoon grated orange zest
24 strawberries, sliced
Confectioners' sugar, for dusting

1
In a small bowl, whisk the flour with the salt.
2
Add the milk, egg and 1 tablespoon of oil and whisk until smooth.
3
Cover and let rest for 20 minutes.
4
In another small bowl, whisk the yogurt, honey, Muscat and zest.
5
Preheat the oven to 350.
6
Heat an 8-inch nonstick skillet.
7
Rub the pan with an oiled paper towel.
8
Add about 3 tablespoons of the crepe batter, swirling the pan to coat evenly; pour off any excess.
9
Cook the crepe over moderate heat until the bottom is brown in spots and the sides are crisp, about 2 minutes.
10
Flip the crepe and cook for 1 minute longer.
11
Transfer to a baking sheet; repeat to make 7 more crepes.
12
Fold the crepes into quarters and bake until hot, 4 minutes.
13
Place 2 crepes on each plate.
14
Top with the yogurt sauce and garnish with the strawberries.
15
Dust with confectioners' sugar and serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 3/4 cup skim milk, 1 large egg, and more.

Yes, Crepes with Strawberries and Muscat-Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes with Strawberries and Muscat-Yogurt Sauce

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