How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Omelet?

You need 6 ingredients. The key ingredients include: 8 eggs, 1 c. milk, 1/2 tsp. seasoned or regular salt, 1 lb. sausage, browned and drained, and more.

Is Oven Omelet suitable as breakfast?

Yes, Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Omelet Recipe

Name: Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 c. milk; 1/2 tsp. seasoned or regular salt; 1 lb. sausage, browned and drained; 1 c. shredded Cheddar cheese; 1 Tbsp. instant minced onion

Oven Omelet – a delicious recipe with eggs, milk, regular salt, sausage, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 c. milk
1/2 tsp. seasoned or regular salt
1 lb. sausage, browned and drained
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Breakfast

Eats Now Editorial Team

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Oven Omelet

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