Zucchini Frittata – a delicious recipe with Zucchini, Onion, Bacon, Egg, Milk, cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
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2
Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion.
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3
Once they have wilted, add the bacon and continue to stir fry.
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4
Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well.
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5
After the veggies cool, add this to the frying pan.
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6
Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3.
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7
Gently cook over low-medium heat until evenly browned.
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8
Flip it over and cook over low heat until golden brown.
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9
Then, it's ready!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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