How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Omelet?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1 1/2 lb. bacon or ham, green pepper, mushrooms, as desired, and more.

Is Oven Omelet suitable as breakfast?

Yes, Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Omelet Recipe

Name: Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1 1/2 lb. bacon or ham; green pepper; mushrooms, as desired; 12 eggs, beaten; 9 slices bread, cubed (cut off crust); 3 c. milk; 1 1/2 c. grated Cheddar cheese

Oven Omelet – a delicious recipe with salt, bacon, green pepper, mushrooms, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 tsp. salt
1 1/2 lb. bacon or ham
green pepper
mushrooms, as desired
12 eggs, beaten
9 slices bread, cubed (cut off crust)
3 c. milk
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1821 kcal
Category
Breakfast

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