Apfelpfannkuchen (Apple Pancakes)

1. 1

   Sift together the flour, sugar, and the salt.

2. 2

   Beat eggs and milk together.

3. 3

   Gradually add flour mixture; beat until smooth.

4. 4

   Saute apples in 1/4 c of butter until tender.

5. 5

   Mix sugar and the cinnamon together.

6. 6

   Toss with apples.

7. 7

   Melt 2 T butter in a deep frypan.

8. 8

   Pour in the batter to a depth of about 1/4-inch.

9. 9

   When set, place 1/4 of the apples on top; cover with more batter.

10. 10

    Fry pancake until lightly browned on both sides.

11. 11

    Keep warm.

12. 12

    Repeat the procedure 3 times, until all batter and apples are used.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.