Pumpkin Spiced Pecan Pancakes Recipe

Name: Pumpkin Spiced Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 tablespoons brown sugar; 3/4 cup finely chopped pecans; 3 eggs; 2 1/2 cups milk; 1/4 cup molasses or 1/4 cup honey; 1 cup canned pumpkin puree; 1/4 cup oil

Servings: persons

3 cups whole wheat flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 tablespoons brown sugar
3/4 cup finely chopped pecans
3 eggs
2 1/2 cups milk
1/4 cup molasses or 1/4 cup honey
1 cup canned pumpkin puree
1/4 cup oil

1
In medium bowl mix together first seven ingredients.
2
In larger bowl beat together remaining (or wet) ingredients.
3
stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
4
Heat skillet.
5
Add some oil or non-stick spray.
6
pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
7
Remove lid and flip over.
8
cook uncovered till done.
9
Put in warm oven till the rest of your pancakes are cooked.
10
Serve with butter and maple syrup.
11
(add some bacon on the side) mmm--.

879

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 tablespoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pumpkin Spiced Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Pecan Pancakes

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