How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Omelet?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, melted, 18 eggs, beaten, 1 c. sour cream, 1 c. milk, and more.

Is Oven Omelet suitable as breakfast?

Yes, Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Omelet Recipe

Name: Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 18 eggs, beaten; 1 c. sour cream; 1 c. milk; 2 tsp. salt; 1/4 c. onion, chopped; 2 c. Cheddar cheese, shredded; 1 1/2 to 2 c. ham, cubed; 1 small can mushrooms, sliced

Oven Omelet – a delicious recipe with margarine, eggs, sour cream, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. margarine, melted
18 eggs, beaten
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. onion, chopped
2 c. Cheddar cheese, shredded
1 1/2 to 2 c. ham, cubed
1 small can mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Breakfast

Eats Now Editorial Team

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Oven Omelet

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