Ruthie's Chocolate French Toast with Raspberry Sauce Recipe

Name: Ruthie's Chocolate French Toast with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed; 1 tablespoon fresh lemon juice; 1/2 to 3/4 cup confectioners sugar; 3 large eggs; 1 cup whole milk; 1/2 teaspoon vanilla; 1/2 tablespoon granulated sugar; 1/4 teaspoon salt; 3 tablespoons unsalted butter; 8 (1/2-inch-thick) slices from a brioche or challah loaf (not round); 4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped; Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

Servings: persons

2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed
1 tablespoon fresh lemon juice
1/2 to 3/4 cup confectioners sugar
3 large eggs
1 cup whole milk
1/2 teaspoon vanilla
1/2 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons unsalted butter
8 (1/2-inch-thick) slices from a brioche or challah loaf (not round)
4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

1
Puree raspberries, lemon juice, and 1/2 cup confectioners sugar in a food processor.
2
Sweeten with confectioners sugar to taste (up to 1/4 cup more).
3
Force through a fine-mesh sieve into a bowl, discarding seeds.
4
Whisk together eggs, milk, vanilla, sugar, and salt in a large shallow dish until mixture is combined well and sugar and salt are dissolved.
5
Melt 1 1/2 tablespoons butter in a 12-inch heavy nonstick skillet or griddle over moderately high heat.
6
Dip 2 bread slices briefly in egg mixture until lightly soaked, turning once if necessary.
7
Transfer to skillet, without crowding, and reduce heat to moderate.
8
Sprinkle each slice with one fourth of chocolate and top with 2 more slices of egg-dipped bread.
9
Press sandwiches gently with a spatula to help slices adhere.
10
Cook, turning sandwiches over once, until chocolate is melted and French toast is browned and cooked through, about 10 minutes total.
11
Transfer to a plate and keep warm, covered.
12
Wipe out skillet and make 2 more sandwiches in same manner.
13
Cut French toast in half diagonally and serve with sauce.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, 1 tablespoon fresh lemon juice, 1/2 to 3/4 cup confectioners sugar, 3 large eggs, and more.

Yes, Ruthie's Chocolate French Toast with Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruthie's Chocolate French Toast with Raspberry Sauce

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