Goat Cheese and Strawberry Breakfast Tarts

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   ["Pulse flour, salt, and sugar in a food processor.", "Add butter and continue to pulse until the mixture resembles coarse sand.", "With the motor running, add 6 tablespoons of cold water and process until dough comes together, 30 seconds to 1 minute.", "Divide dough in half and form into disks; wrap disks separately in plastic wrap and refrigerate for 1 hour.", "Preheat oven to 425F On a lightly floured surface, roll 1 disk of dough into a 9"" square.", "Cut into six 3"" x 4.5"" rectangles; transfer to a parchment-lined baking sheet.", "Spread each rectangle with about 1 tablespoon goat cheese and top with 1 tablespoon jam, leaving a 1/2"" border; set aside.", "Repeat rolling and cutting with remaining disk of dough and lightly prick dough with a fork.", "Brush edges of dough around cheese and jam with beaten egg and top with pricked dough rectangles.", "Using the tines of a fork, press edges to seal.", "Bake until puffed and golden, about 15 minutes.", "Transfer tarts to a baking sheet with a wire rack; let cool completely.", "Whisk confectioners' sugar, strawberries and 2 tablespoons water until smooth.", "Drizzle over tops of tarts and let sit until glaze is completely set."]

* Per serving · 4 servings · Values may vary.

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