Oven O-Rings (Onion Rings)

1. 1

   Preheat the oven to 425*F.

2. 2

   Combine the cornmeal and chipotle powder in a shallow bowl.

3. 3

   Set up two more shallow bowls, filling one with the flour and the other with the buttermilk.

4. 4

   Dip the onion rings in the buttermilk, then dredge the rings in the flour, tossing them lightly in your hands to remove the excess.

5. 5

   Dip them once again in the buttermilk, and finally coat them fully with the cornmeal mixture.

6. 6

   Place the dredged rings on a cookie sheet and bake until crispy, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.