How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pear Chutney?

You need 6 ingredients. The key ingredients include: 4 cups fresh or frozen cranberries, 1 1/2 cups brown sugar, tightly packed, 2 Bosc or Asian pears, peeled and cut into small dice (2 cups), 1 jalapeno, seeded and minced, and more.

Is Cranberry-Pear Chutney suitable as general?

Yes, Cranberry-Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Pear Chutney Recipe

Name: Cranberry-Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen cranberries; 1 1/2 cups brown sugar, tightly packed; 2 Bosc or Asian pears, peeled and cut into small dice (2 cups); 1 jalapeno, seeded and minced; 1 cup golden raisins; 2 tablespoons lime juice

Cranberry-Pear Chutney – a delicious recipe with cranberries, brown sugar, Asian pears, golden raisins, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh or frozen cranberries
1 1/2 cups brown sugar, tightly packed
2 Bosc or Asian pears, peeled and cut into small dice (2 cups)
1 jalapeno, seeded and minced
1 cup golden raisins
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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