Roasted Garlic-Rosemary Bread Recipe

Name: Roasted Garlic-Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic bulb; 1 tablespoon water; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 (32-ounce) package frozen bread dough, thawed; 1 large egg, lightly beaten; 1 teaspoon kosher salt

Servings: persons

1 garlic bulb
1 tablespoon water
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 (32-ounce) package frozen bread dough, thawed
1 large egg, lightly beaten
1 teaspoon kosher salt

1
Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon water. Fold foil to seal.
2
Bake at 350u00b0 for 45 to 50 minutes or until garlic is tender. Reduce oven temperature to 200u00b0. Remove garlic from oven, and let cool. Squeeze pulp from garlic cloves into a small bowl, and mash with a fork until smooth. Stir in lemon rind, lemon juice, and next 3 ingredients.
3
Roll dough into a 12-inch square on a lightly floured surface. Spread garlic mixture over dough; roll up, jellyroll fashion. Place dough roll on a parchment paper-lined baking sheet; bring ends together forming a ring, and pinch ends to seal. Cut 1-inch slits along top of dough. Turn oven off; place dough ring in oven. Let rise 1 1/2 to 2 hours or until doubled in bulk. Remove from oven; brush dough with egg, and sprinkle with kosher salt. Increase oven temperature to 375u00b0. Using a water bottle, spray each interior wall of oven 2 to 3 times before closing oven door. (Do not spray dough).
4
Bake at 375u00b0 for 18 to 20 minutes or until golden.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic bulb, 1 tablespoon water, 1 teaspoon grated lemon rind, 1 teaspoon fresh lemon juice, and more.

Yes, Roasted Garlic-Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic-Rosemary Bread

How did you like this recipe?

Frequently Asked Questions