Oven Meatballs

Name: Oven Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, diced; 1 egg; 1/2 c. milk; 4 slices bread; 1/2 pkg. Sloppy Joes mix; salt and pepper to taste; 1 can cream of mushroom soup; 1/2 c. water; 1 small jar sliced mushrooms

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Oven Meatballs – a delicious recipe with lean ground beef, onion, egg, milk, bread, Joes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 medium onion, diced
1 egg
1/2 c. milk
4 slices bread
1/2 pkg. Sloppy Joes mix
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. water
1 small jar sliced mushrooms

1
Beat egg; add milk.
2
Crumble in bread.
3
Mix until well blended.
4
Add ground beef and onion.
5
Sprinkle in salt and pepper. Add Sloppy Joes mix and mix thoroughly.
6
Shape into balls of desired size.
7
Place in lightly greased casserole.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, diced, 1 egg, 1/2 c. milk, and more.

Yes, Oven Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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