Mexican Shredded Beef

1. 1

   Place roast in the crock pot.

2. 2

   Cover meat with other ingredients.

3. 3

   Put lid on the crockpot. Set to low and cook for 8 hours.

4. 4

   Prior to serving - shred meat using two forks.

5. 5

   We often serve it with beans, tortillas, cheese, sour cream and salsa. But it is great in a salad, on nachos, in a roll with bbq sauce or let your imagination be your guide.

* Per serving · 4 servings · Values may vary.

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