Oven-Made Caramel Corn

1. 1

   Spread freshly popped corn in a large, shallow sheet pan.

2. 2

   Put it in a very slow oven (250u00b0) to keep warm and crisp.

3. 3

   Combine butter, brown sugar, corn syrup and salt in 2 quart heavy saucepan.

4. 4

   Place over medium heat, stirring until sugar dissolves. Continue to boil to the ball stage (248u00b0), about 5 minutes. Remove from heat and stir in baking soda; syrup will foam.

5. 5

   Return to oven for 45 to 50 minutes.

6. 6

   Stir every 15 minutes.

7. 7

   Set; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.