Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices fresh bread, torn; 1/2 c. milk or beef stock; 1 egg, lightly beaten; 1 tsp. oregano; 1 tsp. salt; 3/4 tsp. pepper; 3 minced garlic cloves; 1 tsp. fennel seed (optional); 1 1/2 lb. ground chuck; 1/2 c. Parmesan cheese; canned tomato sauce or spaghetti sauce

Eats Now Editorial Team · 282 kcal · General

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Italian Meat Loaf – a delicious recipe with bread, milk, egg, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 slices fresh bread, torn
1/2 c. milk or beef stock
1 egg, lightly beaten
1 tsp. oregano
1 tsp. salt
3/4 tsp. pepper
3 minced garlic cloves
1 tsp. fennel seed (optional)
1 1/2 lb. ground chuck
1/2 c. Parmesan cheese
canned tomato sauce or spaghetti sauce

1
Combine bread and milk in a small bowl.
2
Beat egg in large bowl; add oregano, salt, pepper and garlic.
3
Add beef and cheese; mix well.
4
Bake at 350u00b0 for one hour.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices fresh bread, torn, 1/2 c. milk or beef stock, 1 egg, lightly beaten, 1 tsp. oregano, and more.

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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