How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 11 ingredients. The key ingredients include: 3 slices fresh bread, torn, 1/2 c. milk or beef stock, 1 egg, lightly beaten, 1 tsp. oregano, and more.

Is Italian Meat Loaf suitable as general?

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices fresh bread, torn; 1/2 c. milk or beef stock; 1 egg, lightly beaten; 1 tsp. oregano; 1 tsp. salt; 3/4 tsp. pepper; 3 minced garlic cloves; 1 tsp. fennel seed (optional); 1 1/2 lb. ground chuck; 1/2 c. Parmesan cheese; canned tomato sauce or spaghetti sauce

Try this homemade Italian Meat Loaf recipe the whole family will love. Made with bread, milk, egg and oregano. Easy step-by-step instructions included.

This Italian Meat Loaf relies on simple, everyday ingredients such as fresh bread, torn, milk or beef stock, egg, lightly beaten and oregano. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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