Oven Lemon Chicken

1. 1

   Dredge chicken breasts with flour.

2. 2

   Melt the butter in a baking pan.

3. 3

   Coat chicken on all sides with butter, turning skin side up if not skinless.

4. 4

   Bake at 375 degrees, brushing with pan drippings for 30 minutes.

5. 5

   Meanwhile, make the lemon baste, mixing 1/3 cup lemon juice, minced onion, garlic, salt, pepper, thyme, and cumin.

6. 6

   Brush chicken with the baste, and bake for at least 30 minutes longer or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.